Fried pasta

Overview

How to cook Fried pasta at home

Tags

• staple food
• western food
• celery
• coriander
• onions
• oyster sauce
• carrot
• sesame oil
• spaghetti sauce
• tomatoes

Ingredients

Steps

1. 1 Tomatoes, onions, carrots, celery, minced pork

   

2. 2 When the water boils, add the pasta. (Pasta is more difficult to cook, so you have to control the time. One of the biggest advantages of pasta is that it will not burn.) After the pasta is soft, pick it up and drain it. Add a few drops of sesame oil (do not put it in cold water). When cooking the pasta, put the extra water in a bowl and set aside.

   

3. 3 Heat a pan and add cooking oil. After the oil is hot, add minced pork and fry for a while, then add onions, carrots, then tomatoes (tomatoes must be chopped, the tomatoes will turn into juice later, which is delicious.), and finally add celery.

   

4. 4 Now you can put the pasta in the pot, add oil, an appropriate amount of salt, a few drops of sesame oil, coriander, and the water from the pasta you just cooked, collect the juice, and remove from the pot. Pick a cilantro for garnish.

   

5. 5 Stir-fried pasta is pretty much the same, you can also use some bell peppers, hard-boiled eggs, broccoli, and corn as ingredients.