Vegetable toast

Overview

This is an improved recipe using Queen's toast. After adding vegetables, it not only retains the softness of Queen's toast, but also increases nutrition. The dried chopped carrots and chopped seaweed not only make the finished product look beautiful, but also add a rich taste.

Tags

• baking
• children
• breakfast
• chopped carrots
• custard powder
• ghee
• high powder
• refined salt
• shredded seaweed
• white sugar
• whole eggs
• yeast
• milk

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Put the eggs into the bread bucket

   

3. 3 Add sugar

   

4. 4 Add milk

   

5. 5 Add refined salt

   

6. 6 Add custard powder

   

7. 7 Add the sifted flour into

   

8. 8 Add yeast powder

   

9. 9 Start the mixing program

   

10. 10 Take out the dough and deflate it

    

11. 11 Prepare appropriate amounts of dried carrots and seaweed

    

12. 12 Roll the dough into a sheet and sprinkle the chopped carrots and seaweed on top

    

13. 13 Knead evenly again

    

14. 14 Divide the dough into three equal parts

    

15. 15 Take a piece of dough and roll it into a long strip

    

16. 16 Roll up into an olive shape

    

17. 17 After rolling them up one by one, put them into the mold and arrange them

    

18. 18 Put it in the oven and turn on the fermentation mode for 1 hour and 30 minutes

    

19. 19 Turn on the oven, preheat 180°, put in the fermented dough, and bake on the lower layer for 20 minutes

    

20. 20 After baking, unmold it perfectly and look at the neat edges and corners

    

21. 21 Let’s take a closer look at the quality

    

22. 22 Its soft vegetable toast is a good choice for breakfast and lunch