Fried pork heart with bell pepper

Overview

Pig heart is also a nutritious ingredient, but children don’t eat pig offal very much, so they rarely eat it. They usually stir-fry it with bell peppers, which makes it easier to cook.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• cooking wine
• edible oil
• garlic slices
• light soy sauce
• onions
• pig heart
• refined salt
• bell pepper
• carrot
• ginger

Ingredients

Steps

1. 1 Ingredients. Pig hearts can be washed with flour or salt.

   

2. 2 Prepare carrot slices, bell pepper slices, ginger, onion and garlic.

   

3. 3 Cut the pig heart into thin slices.

   

4. 4 Add oil to the pot and saute ginger, onion and garlic until fragrant.

   

5. 5 Add the pig heart and a little cooking wine, stir-fry until it changes color and serve.

   

6. 6 Add a little oil to the pan, add green pepper slices and carrot slices and stir-fry until soft.

   

7. 7 Add the fried pig heart, a little salt, and light soy sauce and stir well.

   

8. 8 Just load it into a plate.