Hot and sour jelly

Overview

How to cook Hot and sour jelly at home

Tags

• cold dishes
• home cooking
• summer recipes
• balsamic vinegar
• chicken essence
• chili oil
• coriander
• jelly
• minced garlic
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 I forgot to take pictures, so I just described it in text. Cut the jelly into strips and put them on the plate.

   

2. 2 Sauce: Put the minced garlic into a bowl, add a little cold water, add soy sauce, balsamic vinegar, sesame oil, chili oil, salt and chicken essence, stir well, and finally add a little chopped coriander.

   

3. 3 Pour the prepared juice over the jelly and complete.