Milky Osmanthus Sesame Oil Mung Bean Cake

Overview

How to cook Milky Osmanthus Sesame Oil Mung Bean Cake at home

Tags

• pastries
• home cooking
• summer recipes
• osmanthus
• peeled mung beans
• salad oil
• sesame oil
• white sugar
• milk

Ingredients

Steps

1. 1 Soak the peeled mung beans and steam them in a pot.

2. 2 Add appropriate amount of milk and put it into the food processor.

3. 3 Beat into a fine paste.

4. 4 Add sugar, salad oil and sesame oil.

5. 5 Stir fry.

6. 6 Clean the osmanthus.

7. 7 Add in mung bean paste and continue to stir-fry.

8. 8 Stir fry until it doesn't stick to a ball.

9. 9 Use the mold to print out the pattern you like and then brush it with sesame oil.

10. 10 Finished product.

11. 11 Finished product.