Shredded Chicken Wheat Germ Pure Wheat Noodles

Overview

Children don't like to eat? ? Try using wheat germ pure wheat noodles to cook a bowl of shredded chicken noodles to ensure your children are full of enthusiasm for eating noodles.

Tags

• pasta
• home cooking
• lunch
• chicken breast
• chicken essence
• cornstarch
• garlic
• mushrooms
• onions
• peanut oil
• pure wheat noodles
• red pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Cut the chicken breast into shreds, put it in a bowl and marinate with cornstarch salt, chicken powder and sesame oil for 10 minutes and set aside. Soak the mushrooms in water for 10 minutes. (Soak head down) Set aside. Cut off onion, red pepper, and garlic and set aside. Put a small amount of soy sauce, chicken powder and sesame oil into the bowl to make the base and set aside

   

2. 2 Pour oil into the pot, first add minced garlic and sauté until fragrant, then add chicken breast and mushrooms and sauté.

   

3. 3 Pour in appropriate water, add an appropriate amount of soy sauce and a little salt and cook the chicken breasts with mushrooms over high heat for 3 minutes

   

4. 4 Pour the cooked soup into a bowl and set aside the chicken and mushrooms

   

5. 5 Boil the water and cook the wheat germ pure wheat noodles for 30-40 seconds.

   

6. 6 Put the noodles into the soup and sprinkle the chicken and mushrooms on the noodles.