Family version of fried noodles
Overview
How to cook Family version of fried noodles at home
Tags
Ingredients
Steps
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First, cut the green onion into two parts, one side is chopped green onion, and the white part of the green onion is also chopped.
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Grate the cucumber into shreds, mince the pork, marinate the minced meat with a little soy sauce and mix well with starch.
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Grate the cucumber into shreds, mince the pork, marinate the minced meat with a little soy sauce and mix well with starch.
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Prepare Haitian Doubanjiang. This is not what Sichuan Doubanjiang has to be distinguished from.
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Prepare Haitian Doubanjiang. This is not what Sichuan Doubanjiang has to be distinguished from.
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Then prepare the sweet noodle sauce.
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Then prepare the sweet noodle sauce.
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Heat oil in a pan, add scallions and saute until fragrant, then add salted minced pork and stir-fry.
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Heat oil in a pan, add scallions and saute until fragrant, then add salted minced pork and stir-fry.
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After the pork is fried and fragrant, add two spoons of bean paste and two spoons of sweet noodle sauce. There is salt in the sauce, so I didn't add any salt. .
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After the pork is fried and fragrant, add two spoons of bean paste and two spoons of sweet noodle sauce. There is salt in the sauce, so I didn't add any salt.
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Lin Lu adds a little soy sauce, adds a bowl of hot water and pours it into the pot, let it simmer slowly, and thicken the sauce with water starch.
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Lin Lu adds a little soy sauce, adds a bowl of hot water and pours it into the pot, let it simmer slowly, and thicken the sauce with water starch.
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Take another pot and cook the fresh noodles and take them out. Put it on the plate and remember that you don’t need to rinse the noodles with cold water. Pour the fried meat sauce on the noodles, and finally sprinkle cucumber shreds on the side. Stir evenly when eating.
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Take another pot and cook the fresh noodles and take them out. Put it on the plate and remember that you don’t need to rinse the noodles with cold water. Pour the fried meat sauce on the noodles, and finally sprinkle cucumber shreds on the side. Stir evenly when eating.