Almond Madeleines

Overview

How to cook Almond Madeleines at home

Tags

• baking
• cake
• almond flour
• butter
• egg
• low gluten flour
• fine sugar
• milk

Ingredients

Steps

1. 1 Sift low-gluten flour into a bowl, add fine sugar and mix evenly, then add beaten egg liquid. Use a hand mixer to beat until thick batter.

   

2. 2 Add melted butter.

   

3. 3 Beat evenly, the batter will be thinner and glossy

   

4. 4 Add almond flour. Mix well

   

5. 5 Add milk again and mix well. The cake batter is ready, place it in the refrigerator for 1 hour.

   

6. 6 Take out the cake batter, put it into a piping bag, cut a hole in the bag and squeeze it into the mold. Place the middle layer of the preheated oven at 180 degrees Celsius, bake for 10 minutes, and remove from the mold after cooling.