The more the girl eats, the brighter she becomes, the screaming Oriental meat cake!
Overview
Did you know? Rice vinegar is not only a great seasoning for removing fishy smell, but it also has great beauty effects! Moreover, the main component of vinegar is acetic acid, which has a strong bactericidal effect and can provide good care for skin and hair. In addition, it has a softening effect, so when added to meat dishes in an appropriate amount, the meat will be softer and more delicious! Today I will teach you how to make Western "meat cake" to suit the taste of Eastern people. You only need to add a little Youyixian original rice vinegar!
Tags
Ingredients
Steps
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Sprinkle the pork with some salt and pepper, add the eggs and stir.
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Coat the container with olive oil and pour the mixed meat filling.
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Wrap it in a plastic bag and heat it in the microwave on high heat for 4 minutes.
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Chop the onion, cut the cherry tomatoes into quarters, then add the olive oil, salt, pepper, and rice vinegar and stir evenly.
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Cut the heated pork into cubes and top with the prepared sauce.
