Hand-rolled noodle soup

Overview

How to cook Hand-rolled noodle soup at home

Tags

• pasta
• home cooking
• balsamic vinegar
• chili oil
• coriander
• flour
• garlic yellow
• light soy sauce

Ingredients

Steps

1. 1 Mix flour, cold water and a little salt to form a harder dough and let it rest for 20 minutes.

   

2. 2 Prepare coriander and garlic.

   

3. 3 Roll out into a thinner dough.

   

4. 4 Cut into strips.

   

5. 5 Cut into your favorite dough shape.

   

6. 6 Add water to the pot and bring to a boil, add the dough and cook.

   

7. 7 Add garlic and coriander.

   

8. 8 Pour in balsamic vinegar and light soy sauce.

   

9. 9 Add salt.

   

10. 10 Turn off the heat.

    

11. 11 Put on a plate and add chili oil.

    

12. 12 Hot and sour delicious noodle soup.