Braised Pork Bones with King Oyster Mushroom

Braised Pork Bones with King Oyster Mushroom

Overview

How to cook Braised Pork Bones with King Oyster Mushroom at home

Tags

Ingredients

Steps

  1. Rinse the pork bones with hot water.

    Braised Pork Bones with King Oyster Mushroom step 1

  2. Cut into chunks.

    Braised Pork Bones with King Oyster Mushroom step 2

  3. Cut king oyster mushrooms into thick slices.

    Braised Pork Bones with King Oyster Mushroom step 3

  4. First blanch the pork bones in water, then wash off the scum and add an appropriate amount of water to cook for about half an hour.

    Braised Pork Bones with King Oyster Mushroom step 4

  5. Heat oil in another wok, add king oyster mushrooms and stir-fry until soft.

    Braised Pork Bones with King Oyster Mushroom step 5

  6. Add dark soy sauce and stir-fry until coloured.

    Braised Pork Bones with King Oyster Mushroom step 6

  7. Pour in the crispy pork bones that have been cooked for about half an hour, add light soy sauce and dark soy sauce and continue to simmer for about a quarter of an hour.

    Braised Pork Bones with King Oyster Mushroom step 7

  8. Season to taste, if the taste is bland, add a little salt and stir-fry evenly.

    Braised Pork Bones with King Oyster Mushroom step 8

  9. Collect the juice and serve.

    Braised Pork Bones with King Oyster Mushroom step 9