Skillfully use a soymilk machine to make smooth and smooth pork skin jelly

Overview

If you eat more meat, you will have more meat skin, and you will have meat skin jelly...O(∩_∩)O~

Cut the skin off from the meat, wash it and set aside; the bristles can be cleaned with clips in advance;
Put the processed pork skin into a pot, add an appropriate amount of water and bring to a boil;
After cooking the pork skin, use a kitchen knife to scrape both sides of the skin repeatedly to remove the remaining pig hair and fat. Soak the meat skin in the hot soup, and remove it piece by piece. Do not remove all of it. The meat skin will be cold and hard and difficult to handle;
Scrape the clean meat skin and wash it; put it in the pot, add water and cooking wine, and boil it again; my meat skin was left over from N times, and the small pieces of meat were cut by a certain foodie early in the morning. Such small pieces of meat made me cry...
Take out all the cooked meat pieces, rinse them with water, and then cut them all into small pieces;
Put the cut pieces of meat into the soy milk machine, add water and salt; the amount of water should be between the two water levels;
Plug in the power and press the "Wet Bean" function;
After the soy milk machine is finished, use a strainer to freeze the meat skin. What flows in the bowl is the meat skin jelly. After the liquid meat skin jelly has cooled, cover it with plastic wrap and refrigerate it in the refrigerator until it solidifies;