Tremella and Snow Pear Sweet Soup

Overview

How to cook Tremella and Snow Pear Sweet Soup at home

Tags

• soups
• home cooking
• soup
• lunch
• students
• hawthorn
• lily
• rock sugar powder
• sydney
• tremella

Ingredients

Steps

1. 1 Wash pear and hawthorn

   

2. 2 Hawthorn cored and Sydney pear cut into cubes

   

3. 3 Wash and tear the Tremella fungus into small pieces, only use 1/4 of it

   

4. 4 Dry clean lily

   

5. 5 Fill the casserole with two-thirds of the water, add all the stuff, add rock sugar powder, bring to a boil over high heat, and simmer over low heat for 40 minutes.

   

6. 6 If you can’t finish it in a day, you can boil it once