Shredded cabbage

Overview

A very simple quick dish, and the taste is not bad at all.

Tags

• hot dishes
• cabbage
• chicken essence
• chili shreds
• ginger powder
• sichuan pepper powder
• vinegar
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Peel off the dry outer skin of the cabbage and rinse it. Tear the cabbage leaves into small pieces directly with your hands (not too small, the size of a child’s palm?)

   

2. 2 Cut a few slices of ginger

   

3. 3 Put oil in the pot, add ginger slices when the oil is hot, then add cabbage and chili shreds, start to stir-fry, add soy sauce, pepper powder, ginger powder in sequence, add water in small amounts and many times, stir-fry until the cabbage becomes soft, add vinegar, chicken essence, salt according to taste, and serve.