Chestnut Steamed Chicken

Overview

It’s a great time to eat chestnuts, don’t miss out on chestnuts and chicken!

Big chicken legs, this is what Kanade is like! Just one! Chop into small pieces and splash with water!
Three flower mushrooms, soaked in advance and cut into small pieces! No dry ones, fresh ones will do
Peel the chestnuts in advance, a dozen is enough
Mix all the seasonings with the above main ingredients and cover with oil paper to prevent dripping! Steam it for half an hour! Steam in the pressure cooker for 15 minutes and it’s ready
If you feel there is too much water after taking it out of the pot, you can put it in the wok to collect the juice! But remember not to turn over or the chestnuts will break! Look, it’s so delicious!
Here are the details! Tempting! My three-year-old niece and my 15-year-old son can’t stop talking!