Steamed stir-fried chrysanthemum and carrot shreds

Overview

Loose and savory. The aroma of garlic and peppercorns is strong.

Wash a handful of chrysanthemum chrysanthemum and control the water.
Cut into two finger lengths.
A carrot.
Grate into fine threads.
Pour in appropriate amount of corn oil and mix well.
tablespoons of flour.
Evenly coat with flour.
Boil water and steam for 6 or 7 minutes.
Steamed chrysanthemum and carrot shreds.
Pour into a basin and stir well.
Heat an appropriate amount of oil in a pot, sauté onion, garlic, pepper, and dry red pepper until fragrant.
Pour in the chrysanthemum and carrot shreds.
Stir-fry for a few times.
Season with appropriate amount of salt and chicken essence.
Stir fry evenly, turn off the heat and serve.
Finished product.
Finished product.