Shredded pork with green pepper and pickled mustard

Overview

Green peppers are high in vitamin C and go well with shredded pork, and even more delicious with mustard. Shredded pork with green pepper and pickled mustard is the perfect supplement for autumn.

Tags

• hot dishes
• home cooking
• cornstarch
• edible oil
• garlic slices
• ginger
• msg
• old soy sauce
• pickled mustard
• shredded pork
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Add dark soy sauce, cornstarch, and a small amount of raw water to the shredded pork. Add chopped garlic and ginger and marinate for a few minutes.

   

2. 2 Cut the green pepper into shreds and set aside.

   

3. 3 For pickled mustard, I use salt-reduced pickled mustard, three packs.

   

4. 4 Heat the pan with cold oil, put the shredded pork into the pan and stir-fry quickly over high heat, put it into a bowl and set aside.

   

5. 5 Pour green pepper into the pot and stir-fry over high heat.

   

6. 6 Add mustard.

   

7. 7 Then add the fried shredded pork and stir-fry together.

   

8. 8 Transfer to a plate.

   

9. 9 Let’s take a closer look.