Curry Shrimp Pasta

Overview

On days when I don’t want to eat seriously, I always like to look through the warehouse at home to see what can be mixed and matched. Many times these mixed and matched delicacies can give us some surprises, like today’s curry-flavored spaghetti.

Tags

• staple food
• home cooking
• italian food
• western food
• curry cubes
• lean meat
• onions
• shrimp
• spaghetti
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Carrots, onions, and meat are minced separately in a blender.

   

3. 3 Boil a pot of water, add some salt, add the noodles and bring to a boil then simmer for about 5 minutes.

   

4. 4 Heat oil in a pan, add minced meat, stir-fry with cooking wine until it changes color.

   

5. 5 Add onions and carrots and stir-fry until fragrant.

   

6. 6 Add water and bring the curry cubes to a boil.

   

7. 7 Add the marinated shrimps, curry cubes, and a little salt and bring to a boil over medium heat for about two minutes.

   

8. 8 Just add the cooked noodles with the curry shrimp soup.