【Four Leaf Restaurant】Breakfast: Meatloaf

Overview

How to cook 【Four Leaf Restaurant】Breakfast: Meatloaf at home

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• flour
• light soy sauce
• plum pork
• sichuan pepper powder
• yeast
• chopped green onion
• salt

Ingredients

Steps

1. 1 Dough fermentation

   

2. 2 Fermented dough

   

3. 3 Fat and thin plum pork

   

4. 4 Chop into minced meat

   

5. 5 Mix chopped green onion, pepper powder, light soy sauce and salt into minced meat

   

6. 6 Knead the fermented dough with oil

   

7. 7 Divide the dough into three equal parts

   

8. 8 Spread out a piece of dough

   

9. 9 Spread minced meat

   

10. 10 Roll up the dough

    

11. 11 Rolled noodles

    

12. 12 Flatten the rolled noodles vertically

    

13. 13 Roll it out flat with a rolling pin

    

14. 14 Heat oil in a pan and put the cake in the pan

    

15. 15 Fry until both sides are golden brown

    

16. 16 Finished product