【Northeast】Yuba mixed with cucumber

Overview

On the holiday table, big fish and meat are indispensable, as are fresh and refreshing cold dishes. Cold dishes can also relieve hangover and relieve greasiness. They are also very simple to make and you can learn them once you learn them

Tags

• cold dishes
• home cooking
• chili oil
• cucumber
• dried yuba
• light soy sauce
• white sugar
• zanthoxylum bungeanum
• carrot
• garlic
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients, peel and wash the carrots, wash the cucumbers

   

2. 2 Soak the yuba in water for 3-5 hours in advance until there is no hard core

   

3. 3 Cut the soaked yuba into sections, cut the cucumber and carrot into diamond-shaped slices, and mince the garlic

   

4. 4 .Add water to the pot and bring to a boil, blanch the bean curd sticks for 1 minute, remove and let cool in cold water, remove and drain, set aside for later use, blanch the carrot slices in water until the color becomes darker, remove and let cool in cold water, remove and drain, set aside

   

5. 5 Heat oil in a pan, add Sichuan peppercorns and fry over low heat until slightly charred, take out the Sichuan peppercorns and leave them alone

   

6. 6 Put the ingredients in a basin, add all the seasonings, and pour in the fried peppercorn oil

   

7. 7 Stir evenly and serve on a plate.