Backbone Corn Soup

Overview

The spine is rich in nutrients. Use the simplest method to cook it into a pot of soup to capture your lover's stomach.

Wash the bones and put them into the pot, add water, ginger slices and cooking wine and bring to a boil.
Take out the spareribs that have soaked up the blood foam and wash them away with water.
Cut corn into small pieces, jujube and wolfberry are ready.
In another pot of water, put the bones, ginger slices, corn, jujube, and wolfberry into the pressure cooker and bring to a boil.
After boiling, add vinegar and salt to the pot to taste, cover and boil again.
It’s out! This soup is clear and bright, not greasy at all.
Take a sip of the soup, it’s so delicious!