Fried shrimps

Overview

How to cook Fried shrimps at home

Tags

• hot dishes
• chili padi
• coriander
• jiang rong
• onions
• small shrimp
• minced garlic
• salt

Ingredients

Steps

1. 1 Rinse the small shrimps, pick out the small fish and crabs inside, and control the moisture;

   

2. 2 Turn on medium-low heat, don't add oil first, add the small shrimps to control the moisture, stir-fry until the moisture is dry;

   

3. 3 Turn on medium-low heat, don't add oil first, add the small shrimps to control the moisture, stir-fry until the moisture is dry;

   

4. 4 Stir-fry until the small shrimps are relatively dry and loose, then remove them from the dish and set aside;

   

5. 5 Heat the oil in a pan over medium heat, add a little salt, chilli padi, minced garlic, and minced ginger, stir-fry, add the fried shrimps, stir-fry the shrimps constantly, add more oil when the oil is almost dry, fry until the shrimps are slightly golden brown, and when the shrimps make a squeaking sound, add the green onion and coriander segments and stir-fry.