[Original debut] Quail egg and chive buns

Overview

Everyone must know the importance of breakfast. It is the beginning of the day and the foundation of our health. After work, I try my best to prepare three meals for my family. This quail egg and chive bun is a creative work of my heart. I hope everyone will like it too. ——2015.1.24

Tags

• baking
• bread
• butter
• chives
• egg liquid
• high gluten flour
• quail eggs
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the milk, sugar, 1g of salt, flour and yeast into the inner barrel of the bread machine, put it into the bread machine and install it, select the dough mixing program and start it.

   

2. 2 After the dough is kneaded, add room temperature softened butter, select the kneading program again, and start the bread machine.

   

3. 3 After kneading, the dough is in the expansion stage, and the bread machine is used for the first fermentation until the dough is 2-2.5 times in size.

   

4. 4 After fermentation is complete, remove the air, cover with plastic wrap, and let rest for 10-15 minutes.

   

5. 5 Roll the dough into a thick sheet of about 1.5 cm, use the mouth of a cup to press out a round shape, and use a plum blossom mold to make a flower shape on one of the circles.

   

6. 6 Take out the flower shape in the middle and leave the two circles overlapping.

   

7. 7 Make all the dough in sequence, place it on a baking tray, and put it in the oven for the second time. Put a basin of hot water at the bottom to maintain humidity. You don't need to use it in summer.

   

8. 8 After the second rise is done, take it out and preheat the oven to 180 degrees. Crack a quail egg in the middle, garnish with chives, and rinse the outside with egg liquid.

   

9. 9 In the middle rack of the oven, heat up and down, 180 degrees, for about 20 minutes.

   

10. 10 Brightly colored, rich in nutrients, and fragrant with green onions.