Sauce-flavored grilled chicken feet
Overview
Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can soften blood vessels. At the same time, it also has cosmetic effects. Under the action of enzymes, collagen can provide the hyaluronic acid needed by skin cells, so that the skin is fully hydrated and elastic, thereby preventing the skin from sagging and wrinkling.
Tags
Ingredients
Steps
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Wash the chicken feet and soak them in water for about 1 hour
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Cut off nails
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Combine minced garlic, oil, black pepper paste, Korean hot sauce and salt in a bowl and mix well to make a sauce
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Add water to the pot, add cooking wine, add chicken feet under cold water, boil the pot and blanch for 2-3 minutes, take out and let cool
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Brush the sauce evenly on the chicken feet and place on the grill grid
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Preheat the oven, set the upper and lower temperature to 200 degrees, bake in the middle rack for 15 minutes, and serve hot after baking
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Finished product pictures