Stir-fried pork slices with garlic sprouts and dried beans

Stir-fried pork slices with garlic sprouts and dried beans

Overview

How to cook Stir-fried pork slices with garlic sprouts and dried beans at home

Tags

Ingredients

Steps

  1. Use the correct ingredients, leave the garlic sprouts and the meat, blanch the meat with cooking wine and slice it into slices.

    Stir-fried pork slices with garlic sprouts and dried beans step 1

  2. Cut the ingredients.

    Stir-fried pork slices with garlic sprouts and dried beans step 2

  3. Add shredded ginger and sliced meat in hot oil pan and stir-fry until the meat turns white.

    Stir-fried pork slices with garlic sprouts and dried beans step 3

  4. Add 1 tablespoon of soy sauce, a small spoon of cooking wine, and 2 tablespoons of light soy sauce, and stir-fry evenly.

    Stir-fried pork slices with garlic sprouts and dried beans step 4

  5. After coloring it is no longer white.

    Stir-fried pork slices with garlic sprouts and dried beans step 5

  6. After all the ingredients are added, they will be easier to cook. Stir-fry until the leaves become soft, then add seasonings.

    Stir-fried pork slices with garlic sprouts and dried beans step 6

  7. Add 🧂 salt, 1 spoon of light soy sauce, 1 spoon of Laoganma ~ If you like spicy food, you can add more, or you can use other chili sauces. Don't use bean paste, it won't look good.

    Stir-fried pork slices with garlic sprouts and dried beans step 7

  8. The finished product, the remaining garlic leaves are also good as a side dish.

    Stir-fried pork slices with garlic sprouts and dried beans step 8

  9. Today’s lunch picture. It took half an hour after the frying was finished before we started eating, and the color of the dishes had changed a bit.

    Stir-fried pork slices with garlic sprouts and dried beans step 9