Fried white strips

Overview

How to cook Fried white strips at home

Tags

• hot dishes
• home cooking
• egg
• flour
• oil and salt
• thirteen incense
• soy sauce
• white striped fish

Ingredients

Steps

1. 1 Clean the fish, put it in a big bowl, add a little salt, a little soy sauce, two eggs, a little more spice, add whatever seasoning you like according to your personal taste, or add some chili powder or something. . . Marinate for ten to twenty minutes

   

2. 2 Keep a plate of flour aside.

   

3. 3 Heat oil in a pot and add fish. Roll the fish in flour before placing it in the pot

   

4. 4 Cook on low heat first and then on high heat. For personal taste, I fry it crispier

   

5. 5 Dangdang wait. . . Wild (⊙o⊙)oh