Braised baby potatoes

Overview

Have you been tempted by the color of these potatoes? Not only the color, but also the taste is great. The seasonings used are very simple. They are basically red fermented bean curd, small potato noodles, and the unique fragrance of red milk. You will definitely not be able to help but come back for a second bite after one bite. If you pair it with a glass of your favorite wine, it will also be quite delicious. Remember, it is best to use small potatoes, small potatoes!

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• autumn recipes
• farm food
• lunch
• fermented bean curd juice
• garlic
• onions
• red fermented bean curd
• star anise
• sugar
• ginger
• small potatoes

Ingredients

Steps

1. 1 Prepare small potatoes, red bean curd and other ingredients.

   

2. 2 Peel the baby potatoes and cut them in half with a diagonal knife.

   

3. 3 Put an appropriate amount of oil in the pot, add star anise, onion, ginger and garlic and sauté until fragrant.

   

4. 4 Add baby potatoes.

   

5. 5 Stir fry until slightly translucent.

   

6. 6 Add the appropriate amount of red fermented bean curd juice and crush it with a spoon. The more crushed it is, the better. (I was a little impatient, so I was lazy. This work should be done in advance)

   

7. 7 Pour into pot.

   

8. 8 Then add enough water to cover the small potatoes.

   

9. 9 Taste the soup and add some sugar according to your taste. You can also add some salt.

   

10. 10 Bring to a boil over high heat, then turn to medium heat and wait until the small potatoes are cooked and soft before the juices are reduced and removed from the pot.

    

11. 11 Serve on a plate.