Double Bean Shrimp

Overview

Shrimp, broad beans, and peas are three ingredients with high nutritional value. Broad beans and peas can play a therapeutic role in people with spleen and stomach disorders, and can clean the large intestine. The three ingredients are relatively soft and are especially suitable for the elderly. If you have time, you might as well make it for the elders in your family! -_^

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• dinner
• garlic
• green broad beans
• light soy sauce
• olive oil
• oyster sauce
• peas
• black pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare the ingredients, peel the shrimp and remove the sand lines. It is best to use freshly peeled peas, which are relatively tender.

   

2. 2 Mix shrimps with olive oil, black pepper, and salt and marinate for ten minutes.

   

3. 3 Boil the water and blanch the peas and green broad beans in sequence. If the peas are frozen, blanch them longer. Green broad beans are very ripe and have a nice texture, so add them to the water first and blanch them for 1-2 minutes.

   

4. 4 Blanch the shrimps in water and take them out. The shrimps are pickled and still have a strong flavor after blanching. After blanching all the ingredients, be careful to dry them out. If there is too much water, the fried broad beans will be rotten and affect their appearance. If you like the soft and lazy taste, just pretend I didn't tell you.

   

5. 5 Heat oil in a wok until 70% hot, add garlic slices and sauté until fragrant.

   

6. 6 Add peas and green broad beans and stir-fry for a few times.

   

7. 7 Add the shrimp, add oil, light soy sauce, and salt, because they have been blanched in advance. Stir-fry over high heat for a while. Once the aroma comes out, it is ready to serve.

   

8. 8 Add a few drops of vinegar, turn off the heat, and take it out of the pot! Fragrant! ^O^