My breakfast - vegetarian buns, chia seed soy milk
Overview
Office workers have precious time in the morning. It’s best to drink soy milk and eat steamed buns in the morning. What I made today is a bit special. Chia seeds are added to the soy milk, which is very good. My girl said, Mom, I like drinking this chia seed soy milk, but it makes me very full. Haha, without further ado, let’s look at the pictures.
Tags
Ingredients
Steps
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You can put in whatever you like such as soybeans, millet, corn kernels, rice, etc. You would also put in some peanuts, walnuts, etc. Today, this is all that is left at home, so that’s it. Wash and put into soymilk machine.
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Soak two tablespoons of chia seeds in warm water for about ten minutes until they look like the picture below.
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I made the buns myself on the weekend and heated them up in the pan.
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After the soy milk is ready, pour it into the cup, wait for a while, add an appropriate amount with a small spoon and stir. If you like it sweet, you can add some sugar and it is ready to eat.
