Sautéed Conch

Overview

How to cook Sautéed Conch at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• aniseed
• conch
• cooking wine
• garlic
• onions
• sauce
• sugar
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Boil the conch in boiling water for 5 minutes.

   

3. 3 Cook and serve

   

4. 4 Add oil to the pot, add the ingredients, onion, ginger, garlic, and peppercorns, and stir-fry until fragrant.

   

5. 5 Add the sugar and continue to stir-fry until the sugar melts.

   

6. 6 Add bean paste and continue to stir-fry until fragrant.

   

7. 7 Add conch, soy sauce, cooking wine, add a bowl of water, and cook until the water dries out and the juice collects.

   

8. 8 It’s done. My kids can’t eat spicy food, so I didn’t add chili pepper. Those who like spicy food can add some chili pepper.