cheese bread

Overview

The bread I made today is still a low-sugar bread, with salty bacon and cheese added, and Kewpie's salad dressing is used to decorate and increase the taste, making the bread richer in texture. This is a bread that most people will like. It is delicious and full of energy for breakfast!

Tags

• baking
• old man
• bread
• breakfast
• bacon
• egg
• high gluten flour
• kewpie salad dressing
• sugar
• sunflower oil
• yeast powder
• mozzarella
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients in the main ingredients into the bread bucket, knead the dough using the two kneading steps, and knead the dough until it expands and the glove film can be pulled out

   

2. 2 Cover with plastic wrap and keep warm until doubled in size. I used 500 grams of flour and made it into a full bucket. The top of the flour touched the plastic wrap and was torn by the plastic wrap.

   

3. 3 Exhaust and relax for 15 minutes

   

4. 4 Take the loose dough and knead it inward starting from one end,

   

5. 5 Knead into long shape.

   

6. 6 , put the shaped bread into the baking pan, I also kneaded it into a round shape, and kept it warm until it doubled in size. I cut a slit on the long bread dough, so that it is less likely to bloat when baking

   

7. 7 Place a slice of bacon on top, top with mozzarella, and finally squeeze some salad dressing on it

   

8. 8 Preheat the oven to 170 degrees for 3 minutes and bake for 10 minutes.