Scrambled eggs with cucumber slices
Overview
How to cook Scrambled eggs with cucumber slices at home
Tags
Ingredients
Steps
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Peel the cucumber and cut into slices
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Shred onions and ginger
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Beat the eggs, heat the oil pan and put the beaten eggs into
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Fry the eggs until golden brown, weigh them out and set aside
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Heat oil in a wok, add onion and ginger and stir-fry until fragrant
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Add cucumber slices and stir-fry for a few times. Add in umami soy sauce
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Then add the scrambled eggs
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When ready to serve, add a little salt and stir-fry for a few times before serving