Pork liver soup

Overview

Pork liver is a good blood supplement, but it is not suitable for people with high cholesterol. Pork liver can be stir-fried or braised in sauce. What I prefer is the light pork liver soup.

Tags

• soups
• soup
• children
• old man
• dinner with friends
• lunch
• cooking wine
• loofah
• msg
• oil
• onions
• pork liver
• starch
• salt
• sesame oil

Ingredients

Steps

1. 1 Main and auxiliary ingredients: pork liver, luffa, green onion

   

2. 2 Wash the pork liver and cut into thin slices. Rinse clean with clean water. Add salt and cooking wine and marinate for 5 minutes.

   

3. 3 Add starch to the marinated pork liver. Gently stir well to coat.

   

4. 4 Add appropriate amount of oil, spread evenly to seal in the water.

   

5. 5 Boil water in a pot, add pork liver and blanch until it changes color and take it out. Rinse clean and set aside.

   

6. 6 Boil water in a pot and add loofah slices and green onions. After boiling, add salt to taste.

   

7. 7 Add reserved pork liver.

   

8. 8 After boiling, add MSG to enhance the freshness. Add a few drops of sesame oil and turn off the heat.

   

9. 9 Transfer to a bowl and serve.