Homemade five-meal meat

Homemade five-meal meat

Overview

Learn from Lao Yang’s kitchen chef’s methods and make your own food healthier

Tags

Ingredients

Steps

  1. Buy two kilograms of pork, more lean meat and less fat meat. Use a meat grinder to grind it into minced meat

    Homemade five-meal meat step 1

  2. Add sugar, salt, sweet potato flour, eggs

    Homemade five-meal meat step 2

  3. Mix well

    Homemade five-meal meat step 3

  4. Pull out a piece of plastic wrap and place it on the cutting board

    Homemade five-meal meat step 4

  5. Put the meat on the plastic wrap

    Homemade five-meal meat step 5

  6. After rolling, tear off the plastic wrap

    Homemade five-meal meat step 6

  7. Grasp both sides with your hands and tap on the cutting board

    Homemade five-meal meat step 7

  8. Place the meat on the steaming tray and gently unwrap the plastic wrap

    Homemade five-meal meat step 8

  9. Place in a steamer, boil water and steam for 20 minutes

    Homemade five-meal meat step 9

  10. Stir in egg yolk

    Homemade five-meal meat step 10

  11. Use a brush to lightly apply a layer of egg yolk, steam for three to four minutes, turn over and apply another layer, and steam for another three to four minutes

    Homemade five-meal meat step 11

  12. Take it to a plate and let it cool until set aside

    Homemade five-meal meat step 12

  13. Cut into thin slices and serve on a plate.

    Homemade five-meal meat step 13