Super craving-satisfying Korean barbecue recipe

Overview

For this barbecue, you use pig front meat. After marinating it, put the vegetables directly on it, then spread the marinated meat slices, and grill it on the grill pan. It is convenient and simple. If you order lettuce and garlic slices, it’s like eating Korean food, with both meat and vegetables, haha~

Tags

• hot dishes
• oven dishes
• old man
• dinner with friends
• korean food
• western food
• autumn recipes
• dinner
• blended oil
• cooking wine
• cumin powder
• enoki mushroom
• light soy sauce
• pork front fillet
• sugar
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients. The meat can be sliced or strips, depending on your personal taste

   

2. 2 Stir the cut meat into the prepared seasonings

   

3. 3 Cover the mixed meat with plastic wrap and marinate in the refrigerator for one hour

   

4. 4 Grease a baking sheet with oil and place vegetables

   

5. 5 Then put the marinated meat and brush a thin layer of oil on the surface of the meat

   

6. 6 Place in the preheated oven, heat up and down to 200 degrees, bake for 8 minutes, take out the baking sheet, sprinkle cumin powder on the meat surface and turn it over

   

7. 7 Put it in the oven again and bake for 8~15 minutes (depending on the thickness of the meat) and then take it out

   

8. 8 A plate of fragrant barbecue is out of the oven