Rice Cooker Cake—Fragrant Purple Sweet Potato Cake

Overview

Purple sweet potato cake is a super delicate and soft cake, the rice cooker version. Even the male host of our family never eats sweet potatoes, but he tasted one and said it was delicious

Tags

• pastries
• baking powder
• corn oil
• egg
• purple sweet potato
• soft white sugar
• special cake flour
• white vinegar
• milk

Ingredients

Steps

1. 1 Wash and steam purple sweet potatoes

   

2. 2 Eggs and cake mix are ready

   

3. 3 Beat the egg whites into a rough foam, add a little white vinegar and continue beating

   

4. 4 Add 60 grams of protein sugar in three batches

   

5. 5 Finally beat into a hard foam

   

6. 6 Add 130 grams of milk to the egg yolk

   

7. 7 Stir the egg yolk paste

   

8. 8 Sift an appropriate amount of cake flour into the egg yolk batter

   

9. 9 Stir up and down until there are no dry powder particles

   

10. 10 Add egg whites and mix well to form a cake batter, then add a little baking powder and mix well

    

11. 11 Add purple sweet potato puree and mix well

    

12. 12 Stir into purple sweet potato cake batter

    

13. 13 Add a small spoonful of corn oil and mix well

    

14. 14 Rice cooker heating

    

15. 15 Put an appropriate amount of corn oil into the pot

    

16. 16 Pour the purple sweet potato cake batter into the rice cooker and smooth it out

    

17. 17 Cover the lid and start making the cake. It took me 25 minutes

    

18. 18 Take it out and flip it out, it looks pretty good

    

19. 19 Let cool, cut into small pieces, fragrant and sweet