Isinglass Stewed Chicken Soup

Overview

Delicious soup.

Prepare chicken and isinglass (isinglass needs to be soaked).
Cut the chicken into pieces.
Blanch.
Wash and set aside (remove sebum).
Put the ingredients into a large bowl, add a piece of ginger, a few drops of rice wine, and an appropriate amount of boiling water.
Place in a rice cooker and simmer over water for 2 hours.
When the soup is ready, just adjust the salt.
Finished product picture.
Finished product picture.