Glutinous rice and lotus root
Overview
It is a soft and delicious dish that requires no teething effort, so it is very suitable for children to eat. It is also sweet and loved by them!
Tags
Ingredients
Steps
-
Soak the glutinous rice in water for 3 hours in advance and wash the surface of the lotus root
-
Cut off the lotus roots
-
Then pour the glutinous rice into the lotus root holes
-
Fix the pedicle just cut off with toothpicks and put it into the rice cooker
-
Add water until the lotus roots are almost covered, then add brown sugar
-
Select soup to simmer on the rice cooker, 1 hour
-
After cooking, pick it up
-
Once it is no longer hot, you can cut into thick slices
-
Finally, pour honey and enjoy