Honey bean snack bag

Overview

My family all likes to eat bread. Every weekend, making bread is very necessary. Every time I make bread, I try to find ways to change the pattern. My little master likes honey beans very much. Well, I bought this new mold, so let’s make a honey bean meal bag! The prepared bread was of a suitable size and very soft. It was finished in just a few bites. The sweet honey beans made my heart feel sweet and warm.

Tags

• baking
• children
• afternoon tea
• fast food
• baking powder
• bread flour
• butter
• egg liquid
• honey beans
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Except for butter and honey beans, put other ingredients into the bread machine and perform a kneading process;

   

3. 3 Add butter again and perform a kneading process;

   

4. 4 Roll the kneaded bread dough into a round shape, put it into a baking bowl, and leave it in a warm place to ferment;

   

5. 5 Poke a hole in the dough with your fingers. If the perimeter of the dough does not collapse, it means the fermentation is complete;

   

6. 6 Divide the risen bread dough into 8 equal portions (70g each), roll into balls and let rest for 30 minutes;

   

7. 7 Take a piece of dough, roll it into a beef tongue shape, sprinkle with honey beans, press it slightly, and roll it up from one end;

   

8. 8 Put the rolled bread base into the mold, wrap it in a plastic bag, and let it proof for a second time for 1 hour;

   

9. 9 Brush the proofed bread dough with egg wash and sprinkle with wheat germ for decoration;

   

10. 10 Place in the preheated oven, set the upper and lower tubes to 180 degrees, and bake for 20 minutes;

    

11. 11 Unmold the baked dinner bags and place them on a drying rack to cool.