Barbie cake
Overview
Since I started baking, I have been making birthday cakes for my family and friends, which is a great honor. Although it is not as beautiful as the cake shop, the taste is not inferior, and the ingredients are pure and there are no additives. You can eat with confidence. The most important thing is that this kind of love is hard to buy. Sometimes I make some cakes that I like and some I don’t like, and I have made progress through practical competitions. It is always difficult to learn by yourself. For example, if you fail, no one will give you guidance, and you can only figure it out on your own. Every time I search for cake pictures on the Internet two nights before making a cake, I go to the supermarket to buy the ingredients during the day. Each cake is carefully designed by myself, and in the end it shines freely. I can never make it according to the design. I have been dreaming about this cake for a long time, but I have never dared to make it because I made this cake. Cakes take a lot of thought and effort to make, no wonder cake shops sell them for hundreds of dollars each. What's more, wouldn't it be terrible if our family of three couldn't finish such a big cake? It happened to be Yanyan's birthday, so I immediately thought of making this cake. I personally think this cake can satisfy every girl's dream, whether a little girl, an older girl or an elderly woman, they all want to live like a princess. My Yanyan is no exception, and I am no exception. I wish Yanyan as beautiful and brilliant as a princess. This cake is very challenging for me, it is different from previous cakes! Barbie doll cake body (two 8-inch cake molds and one 6-inch one): 15 eggs, 255 grams of flour, 120 grams of salad oil, 120 grams of milk, 180 grams of caster sugar (whipped egg whites), 90 grams of egg yolk paste, decoration: 1 liter of cream, appropriate amount of coloring powder, Barbie doll, a blueberry jam and pulp, both can be used to decorate, and a piping bag is a must. Baking: 8-inch cake at 80 degrees for about 50 minutes, 6-inch cake at 180 degrees for about 40 minutes. Method: 1. Separate egg yolks and egg whites into oil-free and water-free basins. 2. Add egg yolks to fine sugar and mix well. Pour in milk salad oil and mix evenly. 3. Sift in low flour and mix with a spatula. Do not over mix to avoid stirring out gluten and affecting the taste. 4 Beat the egg whites, take one-third of the egg whites and mix them into the egg yolk batter. Mix it up and down without making circles. Cut it up and down. Then pour the remaining egg whites into the egg yolk batter and cut up and down and mix evenly. 5 Pour the egg whites into the mold and shake it a few times to knock out big bubbles. Put it in the preheated oven and bake it. Invert it immediately and let it cool. Unmold it. 6 Doll wrap each cake with plastic wrap and divide it into 3 slices, a total of 9 slices. Cut a small hole in the middle of the cake. Put the cakes together and use a cake knife to trim the shape of the skirt. 7 Whip the cream and spread blueberry jam or fruit on the cake slice. Spread cream on each layer. Insert the doll in the middle. Spread the cream to the middle of the doll's waist. Smooth the cream and smooth it. Finally, use pigments and color powders to decorate the skirt. After finishing, sprinkle some edible decorations. Here are the side, front and back of the result picture
Tags
Ingredients
Steps
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Weigh all the ingredients: 15 eggs, 255g of cake flour, 255g of salad oil, 120g of milk, 120g of fine sugar, 180g (whipped egg white), 90g and put into the egg yolk paste
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Separate the egg yolks and egg whites into oil-free and water-free basins
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Add the egg yolks to the fine sugar and mix well. Pour in the milk salad oil and mix well
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Sift in the flour and mix with a spatula. Do not over mix to avoid breaking out the gluten and affecting the taste. This is the egg yolk paste after mixing
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grams of sugar was added three times. This is the first time
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Add
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Add sugar for the third time
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This is the egg white that has been whipped
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Take one-third of the egg white and mix it into the egg yolk paste. Stir it up and down, do not make circles and cut it up and down
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Then pour the remaining egg white into the egg yolk batter and mix evenly
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Pour into the mold and shake it hard a few times to release big bubbles. Put it in the oven for an 8-inch cake at 80 degrees for about 50 minutes and for a 6-inch cake at 180 degrees for about 40 minutes
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When the baked cake is freshly baked, turn it upside down to prevent shrinkage
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Cut the cake when it is cool
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Wash the Barbie, disinfect it with alcohol and wrap it in plastic wrap
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One liter of whipped cream
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Spread butter on each layer of cut butter and insert barbie in the middle
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Apply a layer of cream
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Decorate
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Put framed flowers on the skirt
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Back picture
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Positive
