【Hubei】Double-flavored fish fillet
Overview
Fish is indispensable on the New Year's Eve dinner table. Today I recommend a double-flavored fish fillet. It is not only easy to make, but also has good auspicious meanings. The golden color means money will come, and the sesame seeds mean harvest. I hope the whole family will have a good harvest in work and career in the coming year, and life will go smoothly. Longli fish fillet has soft and juicy meat, no bones and no bones, and is loved by the whole family. Not to mention it is delicious and cheap, so it is always in the refrigerator. Making this dish is very simple, with three simple steps: pickling - dipping - frying, but you must pay attention to the small details. First, the Longli fish must be defrosted naturally, and the cut fish strips must be placed in kitchen paper towels to absorb the water to absorb the flavor of the seasoning. Secondly, in order to better wrap the dipping sauce, the order of adding is very important, followed by starch, then egg liquid, and finally bread crumbs (sesame). Remember?
Tags
Ingredients
Steps
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Freeze the Longli fish naturally, rinse it and cut it into long strips 1 finger wide;
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Use kitchen towel to absorb the water from the fish;
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Put the fish sticks into a bowl, add salt, ginger slices and cooking wine and mix first, then add the egg white and mix well;
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Prepare starch, egg liquid, and bread crumbs, and put the marinated fish sticks in them one after another and wrap them together;
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Place the fish sticks coated in flour bran flatly in the frying basket of the air fryer and fry at 180 degrees for 12 minutes;
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Then prepare starch, egg liquid and cooked sesame seeds;
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Put them in and roll them one by one, then spread them flat in the air fryer drawer, 180 degrees, 12 minutes, then put them in the fryer and fry until cooked through;
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Place the fish sticks of the two flavors on separate plates, and pour some Thai chutney for dipping.
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Serve.
