Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

How to cook Preserved egg and lean meat porridge at home

Tags

Ingredients

Steps

  1. Wash the rice and put it in a casserole, add 1 tablespoon of sesame oil and soak for 30 minutes.

    Preserved egg and lean meat porridge step 1

  2. Blanch the lean meat for 3 minutes, then cut into shreds and marinate with salt and pepper. Dice the preserved eggs, shred the ginger, mince the green onions and coriander and set aside.

    Preserved egg and lean meat porridge step 2

  3. Cook the porridge over medium-low heat, add appropriate amount of salt, and cook for about 10 minutes. When the porridge becomes thicker, stir frequently to prevent it from sticking. When the rice is cooked and the soup is thick, cook the preserved eggs, lean meat and porridge together.

    Preserved egg and lean meat porridge step 3

  4. Before turning off the heat, add the green onions and a little coriander and stir well.

    Preserved egg and lean meat porridge step 4