Pickled fish

Overview

How to cook Pickled fish at home

Ingredients: black fish, pickled cabbage.
Black fish meat is sliced into slices.
Rinse more in clean water.
Add salt and catch the fish fillets until they become sticky.
Add starch and egg white.
Grasp evenly.
Put oil in the pot and add black fish bones.
Fry until both sides are slightly brown and add ginger slices and cooking wine.
Add the sauerkraut and stir-fry for a few times.
Add appropriate amount of water.
Open water and season with salt.
Cook for ten minutes, remove the sauerkraut and fish bones and put them into a large bowl.
Turn to low heat, add fish fillets and cook for 30 seconds.
Remove the fish fillets and place on the sauerkraut.
Pour in the soup and add minced garlic.

$Pickled fish step 15$
Sprinkle with chopped green onion.

$Pickled fish step 16$
Pour in hot oil (if you like spicy food, you can add dried chili peppers and then drizzle in hot oil).
Finished product picture.