Matcha Blueberry Madeleines

Overview

I have always loved all kinds of food related to matcha, maybe because of the sweet but not greasy taste, or because of the charming fresh green color. In this spring-filled afternoon, drink a cup of black tea and take a bite of the simple and delicious matcha madeleine. Everything is in harmony with the occasion...

Tags

• baking
• afternoon tea
• dinner with friends
• baking powder
• blueberry
• butter
• egg
• lemon
• low gluten flour
• matcha powder
• olive oil
• sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Cut the butter into cubes and melt it in water, then bring it down to room temperature and set aside.

   

2. 2 Sift together cake flour, matcha powder, and baking powder.

   

3. 3 Beat eggs and sugar until pale, add milk and lemon juice and stir until smooth.

   

4. 4 Add olive oil gradually and stir until smooth.

   

5. 5 Add powder, lemon zest and mix well.

   

6. 6 Add the melted butter and mix well until the batter becomes thick. Refrigerate for 1 hour.

   

7. 7 Divide the batter evenly into the mold until it is 80% full, and garnish with blueberry berries.

   

8. 8 Preheat the oven to 180 degrees and bake on the middle rack for about 12-15 minutes.