Street food stir-fried clams ❗️garlic clams💯 so delicious that you can’t stop eating

Overview

I like the taste of clams. They are very fresh and affordable. I can eat a small pot of them before I know it 😂😂.

After buying the clams, wash them several times to remove the sand on the surface, add water, add salt, add a few drops of oil and soak them for a few hours to speed up the clam spitting out sand. Generally, soak them in the morning and eat them at noon, then soak them at noon and cook them in the evening.
Chop onion, ginger and garlic.
Put oil in the pot, add bean paste and fry until red oil appears.
Sauté the onion, ginger and garlic until fragrant (reserve half of the minced garlic).
Add clams.
Mix appropriate amount of water and add 0.5...1 tablespoon of fresh spicy sauce.
Add light soy sauce and sugar to taste.
Finally, add the remaining minced garlic, stir-fry the green onions and turn off the heat.
Clams are delicious, delicious and don’t produce any flesh.