Purple sweet potato soy milk

Purple sweet potato soy milk

Overview

You must have made a lot of sweet potato soy milk, right? I have never made purple sweet potato soy milk. Don’t miss that pile of purple sweet potatoes. Purple sweet potato, a popular food in recent years. Popular for its deep purple color. Because purple means anthocyanins, which means antioxidant, which means anti-aging. The color of purple sweet potato is always so attractive when it appears on many occasions. It seems that everything about purple sweet potato is particularly eye-catching. So, what about purple sweet potato’s soy milk? Will it be that amazing? Purple, but not gorgeous, has a grayish feeling, but it does not hinder the joy of it at all. Please have a cup of purple soy milk.

Tags

Ingredients

Steps

  1. Materials

    Purple sweet potato soy milk step 1

  2. Wash and drain the soybeans

    Purple sweet potato soy milk step 2

  3. Soak in water until hair becomes swollen

    Purple sweet potato soy milk step 3

  4. Wash and cut purple sweet potatoes into small cubes

    Purple sweet potato soy milk step 4

  5. Place the filter cover into the tofu machine beating barrel and lock it

    Purple sweet potato soy milk step 5

  6. Pour in purple sweet potato and soybeans

    Purple sweet potato soy milk step 6

  7. Add water

    Purple sweet potato soy milk step 7

  8. Close the lid

    Purple sweet potato soy milk step 8

  9. Put it into the base and lock it

    Purple sweet potato soy milk step 9

  10. Activate the soy milk function

    Purple sweet potato soy milk step 10

  11. After beating, remove the beating bucket

    Purple sweet potato soy milk step 11

  12. Uncover

    Purple sweet potato soy milk step 12

  13. Remove the filter and mix the slurry

    Purple sweet potato soy milk step 13

  14. Pour into the soy milk cup

    Purple sweet potato soy milk step 14