Pumpkin and egg dumplings

Overview

I love pasta and dumplings. The versatile dumpling fillings make the dumplings always fresh. This pumpkin and egg dumplings are also very good. The filling contains pumpkin, eggs, vermicelli and carrots, which are very nutritious. There is no seafood in the filling, but diners taste the taste of shrimp. It can be seen that this is a delicious and healthy dumpling.

Tags

• pasta
• home cooking
• dumplings
• egg
• onions
• oyster sauce
• pumpkin
• sesame oil
• vermicelli
• wheat flour
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Mix the wheat flour into the dough and let it rest for 30 minutes.

   

2. 2 Soak the vermicelli in cold water until soft, then put it in a pot and cook for a few minutes, remove and drain the water.

   

3. 3 Fry the eggs and let cool. Fry some into pieces.

   

4. 4 Finely chop the vermicelli.

   

5. 5 Wash the pumpkin, peel and grate it.

   

6. 6 Wash and grate carrots.

   

7. 7 Put pumpkin and carrot vermicelli in a basin.

   

8. 8 Add minced onion and ginger, sesame oil, salt, oyster sauce, and pepper and mix well. Then add chopped eggs and mix well to make dumpling filling.

   

9. 9 Make the rested dough into a medium-sized dough, roll it out into thin dumpling wrappers, and add fillings to the dumpling wrappers.

   

10. 10 Lift the dough sheet, pinch it tightly in the middle, and wrap the dumplings.

    

11. 11 Add water to the pot and bring to a boil, put the dumplings into the pot and cook until cooked, then turn off the heat.

    

12. 12 Serve and enjoy.