Pan-fried hairtail---How to make crispy hairtail
Overview
When eating hairtail, most of us like to make the skin crispy, so as to bring out the flavor, but I think that when eating hairtail, it is enough to fry it. Deep-frying is too irritating.
Tags
Ingredients
Steps
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Clean the hairtail segments, drain the water, add cooking wine, half a spoonful of salt, and five-spice powder and marinate for half an hour.
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Crack an egg, beat well, and mix into egg liquid and set aside.
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Lift the pot, add appropriate amount of Yishutang sesame oil and heat it up.
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Coat the hairtail fish with egg liquid and fry in oil pan.
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Fry the hairtail segments until both sides are golden brown, then it is ready to serve.
