Pork belly and roasted dried beans

Overview

I saw a lot of dishes made from dried beans on the Internet, but I don’t know what they taste like. Different kinds of beans are sold almost all year round due to the suitable temperature in Pu’er, so except for dried bamboo shoots, almost no one eats dried beans, dried eggplants and other dried products. Seeing those tempting dried beans dishes, I couldn’t help but post some to try. I made an ordinary pork belly and roasted dried beans. My son ate the pork belly and I ate dried beans. The dried beans have a special taste and are quite chewy when eaten.

Tags

• hot dishes
• home cooking
• dried beans
• garlic
• light soy sauce
• msg
• oil
• old soy sauce
• pork belly
• star anise
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pork belly into 2cm pieces.

   

2. 2 Put a little oil at the bottom of the pot to moisten the pot, add the pork belly and stir-fry until the oil turns slightly brown and take it out.

   

3. 3 Leave a little oil at the bottom of the pot, add sugar and slowly simmer over low heat.

   

4. 4 When the sugar is boiled until golden brown and foaming, quickly add the pork belly and stir-fry.

   

5. 5 Put a large bowl of water into the pork belly and bring to a boil.

   

6. 6 Add a little dark soy sauce, light soy sauce, ginger cubes, garlic granules, star anise, and peppercorns, bring to a boil, then reduce the heat to low and simmer slowly.

   

7. 7 Wash the dried beans that have been soaked in advance and cut into small pieces for later use.

   

8. 8 When the pork belly is almost cooked, add dried beans and continue to simmer until the juice is reduced.

   

9. 9 Add a little MSG and stir-fry evenly, pour in a little sesame oil and stir-fry evenly before serving.