Fried jelly

Overview

Friedjelly is a famous traditional snack in Kaifeng, the capital of the Song Dynasty. It is white in color, crystal clear, tender and refreshing. There is a poem praising it: the ice-cold scraping strips leak through the fish, and the teeth are crystal clear with lingering cold. The flavor is as strong or light as you like, whether it's cold or not sour. There are many types of jelly. It is made from starch from beans, rice or potato, etc., and is diluted with an appropriate amount of water to form a paste. After cooking, it condenses into lumps, commonly known as jelly. Such as pea flour, mung bean flour, potato flour, etc., which are refreshing and fragrant.

Tags

• hot dishes
• summer recipes
• henan cuisine
• jelly
• light soy sauce
• thirteen incense
• thread pepper
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 Chop green onions. Chop the peppercorns. Clap the garlic a few times and mince it

   

2. 2 A piece of jelly is usually sold in supermarkets, chopped into pieces. The more chopped it is, the better. I don’t think it’s too troublesome

   

3. 3 Heat the oil in a pan and stir-fry the jelly for a few minutes. During the frying process, stir constantly to break up the jelly.

   

4. 4 Add the minced chili pepper and minced garlic and continue to stir-fry. Cover and simmer for a few minutes

   

5. 5 Add thirteen incense. You can also add some chicken essence seasoning, etc. according to your personal taste

   

6. 6 Add the chopped green onion and continue to stir-fry. Always want to be a big hit

   

7. 7 The longer it is fried and the more it breaks into pieces, the tastier it will be. Add some salt at the end

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product